Nestled in the heart of Ontario, Oregon, Sayama Grill offers a dining experience that’s both cozy and flavorful. Located at 375 E Idaho Ave, it’s a hidden gem that promises a delightful mix of traditional and innovative dishes. Whether you're in the mood for a quick bite or a leisurely meal, this local spot is worth the visit.
From the moment you step inside, the atmosphere feels warm and welcoming. The interior strikes a perfect balance between casual and modern, with clean lines and minimalistic décor that allow the food to take center stage. It's the kind of place where you can unwind, whether you’re grabbing lunch with friends or having a quiet dinner.
The menu at Sayama Grill reflects the restaurant's commitment to delivering fresh, quality ingredients in every dish. While the grill is the focal point, offering perfectly cooked meats with a smokey finish, there’s plenty more to explore. One of the standout items is the teriyaki chicken, which is tender, juicy, and bursting with flavor. It's paired beautifully with a side of steamed rice and vegetables, making it a satisfying choice for anyone craving something hearty and comforting.
For those who prefer seafood, the grilled salmon is a must-try. Lightly seasoned and cooked to perfection, it offers a delicate, yet rich flavor that seafood lovers will appreciate. The freshness of the ingredients shines through, and the portion sizes are generous, making it a great option for those who want a filling yet healthy meal.
But Sayama Grill isn’t just about the main dishes. Their appetizers, like the crispy spring rolls, are a perfect start to any meal. Lightly fried and filled with a savory blend of vegetables and protein, they pair wonderfully with the sweet chili dipping sauce. If you're looking for something more adventurous, the miso soup is a comforting, flavorful addition that enhances the overall experience.
Service at Sayama Grill is friendly and attentive. The staff strikes the right balance between being helpful without being intrusive, always ensuring that guests are well taken care of. The food comes out in a timely manner, and the presentation is always spot on, showing that the kitchen takes pride in their work.
Another thing that sets Sayama Grill apart is its commitment to the local community. It’s clear that the restaurant values its place in the town, as they often use locally sourced ingredients to support nearby farmers and businesses. This adds an extra layer of charm to an already wonderful dining experience.
In conclusion, Sayama Grill offers a dining experience that’s both satisfying and memorable. With its delicious food, comfortable ambiance, and attentive service, it’s no surprise that this restaurant has earned a reputation as a local favorite. Whether you're a regular or a first-time visitor, you’re sure to leave with a smile and a satisfied stomach.
Three maguro, three hamachi, three sake over sushi rice with avocado, poke sauce, seaweed salad garnished with nori, green onion, sesame seed and lemon.
Tempura salmon, cream cheese, jalapeño, bacon, avocado topped with spicy mayo and honey sriracha.
Cucumber, avocado, green leaf, carrots, green onion and jalapeño.
Two pieces each, garnished with pickled ginger and wasabi. Ebi (shrimp) hamachi (yellowtail tuna) unagi (eel) *maguro (bluefin tuna) *sake (salmon) tobiko (fish roe). *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Avocado, shrimp, topped with maguro, hamachi, unagi, eel sauce, spicy mayo, fresh jalapeño and sriracha.
Bluefin tuna topped with spicy mayo.
Cream cheese, mixed with crab, shrimp, green onion, black pepper topped with spicy mayo.
Shrimp, unagi, avocado, bacon, cream cheese, tempura battered with panko, deep fried, topped with eel sauce, spicy mayo and tobiko.
Monday Closed
Tuesday 11:00 AM - 08:00 PM
Wednesday 11:00 AM - 08:00 PM
Thursday 11:00 AM - 08:00 PM
Friday 11:00 AM - 09:00 PM
Saturday 12:00 PM - 09:00 PM
Sunday Closed
Contact Details